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Collagen Series

Original Protein (Ⅱ)

Collagen protein (chicken bone) is a new kind of nutritious food material and nutritious additive for cosmetics produced from animal (chicken) cartilage tissue through modern biotechnology. In addition, strong acid, strong base, high pressure and enzyme preparations are not adopted in the bone collagen extraction from cartilage, which will ensure the nutritional ingredient and functional activity from being damaged, as well as abundant distinctive active ingredients of mucopolysaccharide to be preserved which can form protein polysaccharide polymer that will act on the skin to build a “reservoir “outside the skin to hold the moisture. Meanwhile, protein polysaccharide will be effective inside the bone and stimulate the form of osteoid and the completion of mineralization which will ensure firm and tenacious bone. Besides, protein polysaccharide also affect the function of the cardiovascular system by forming the molecular sieve to prevent the invasion of virus and bacteria and the appearance of three highs. Therefore, it has more advantages than collagen extracted from animal skins not only in the application of cosmetics, food, drinks, nutritious food but also in medicines, and its health-care function is beyond comparison than normal colagen protein.

Product quality standard:

Items

Specification

Appearance

light yellow or off-white powder

Molecular weight

≤3000

Protein content

≥90%

Moisture

≤5%

Ash Content

≤3%

PH value 1% water solution

5.0—7.5

Lead

≤1.0mg/kg

Arsenic

≤0.5mg/kg

Total Plate Count

≤1000cfu/g

E.COLI

≤30MPN/100g

Pathogenic bacteriastaphylococcus auroussalmonella shigella

Negative

package

 25kgs/ drum or customization is available.

Shelf life

Years

Storage store in cool place, room temperature
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